Mrs Baird's Bakeries Inc – Livingston, TX: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (936) 327-5349 to check today's hours. Know the hours? Send them to us.

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502 Pan American Dr, Livingston, TX 77351

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Address502 Pan American Dr, Livingston, TX 77351

Phone(936) 327-5349

StyleBakery

CountyPolk County

Time zoneCentral Time

From city center1.4 mi southwest

About Mrs Baird's Bakeries Inc

Mrs Baird's Bakeries Inc serves Livingston from 502 Pan American Dr, 1.4 mi southwest of the Livingston city center.

It is one of 10 bakeries and sweet shops we list in Livingston, which works out to one bakery per 556 residents. If you want to compare, Fresh Donuts Downtown sits 1.2 mi from here.

We have not been able to confirm a full weekly schedule for Mrs Baird's Bakeries Inc yet, so calling ahead at (936) 327-5349 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 11 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Livingston	10
Nearest bakery	1.2 mi
Brand locations	11

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.